Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden
brown, complemented with a side of Pina Colada dipping sauce.
Steamed Mussels Provencal $10.99
The freshest mussels slowly simmered in white
wine with garlic, fresh diced tomato, sweet onion, and finished
with a dash of Sherry. A timeless classic.
Walleye Fingers $9.99
Breaded fresh Canadian walleye, lightly fried golden and served
with a Creole mustard sauce.
Crab 'n Artichoke Bake
A rich blend of rock crab, artichoke hearts, diced onion and imported
Reggiano cheese, oven baked and served with a side of pita bread.
Dangerfield's Classic Wings $10.99
Doubled glazed with our zesty Makers Mark bourbon sauce or tossed with pomegranate Mojito sauce, served with Bleu cheese dressing and crispy celery.
Crab and Cream Cheese Rolls $8.99
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic
rolled into an egg roll skin and fried to a crisp golden color.
Served with a zesty apricot mustard sauce for dipping.
Tender hand-cut calamari lightly dusted with seasoned flour and
fried golden brown, complemented with roasted garlic aioli.
Full $7.99 | Half $4.99
Crispy Green Bean Fries $9.99
These snappy green beans are breaded and deep fried to a golden brown crust. Served with cucumber wasabi dip.
Hamburger Flatbread Pizza $9.99
SautÚed ground beef & onions, hickory smoked bacon bits mixed with sweet relish, topped with diced tomato & blended shaved cheese baked to perfection atop flatbread.