Menu

Summer or winter, indoors or out, Dangerfield’s offers you an extensive menu with a wide variety of salads, sandwiches and complete dinners to satisfy any palate. Ribs, chicken, steaks, seafood or pasta, you’ll find the selection, service, atmosphere and value guaranteed to please.
With more than 100 menu options, there’s something for everyone.

Appetizers

Chicken Pesto Flat Bread Pizza $9.99
Flat bread covered with cream cheese, diced pesto grilled chicken, melted cheddar cheese, diced onion & Tomato parsley then toasted & Sliced.

Coconut Shrimp $10.99
Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden brown, complemented with a side of Pina Colada dipping sauce.

Steamed Mussels Provencal $10.99
The freshest mussels slowly simmered in white wine with garlic, fresh diced tomato, sweet onion, and finished with a dash of Sherry. A timeless classic.

Walleye Fingers $9.99
Breaded fresh Canadian walleye, lightly fried golden and served with a Creole mustard sauce.

Medjool Dates $10.99
Stuffed with bleu cheese & walnuts, wrapped with applewood crisp bacon, then baked.

Crab ‘n Artichoke Bake $9.99
A rich blend of rock crab, artichoke hearts, diced onion and imported Reggiano cheese, oven baked and served with a side of pita bread.

Dangerfield’s Classic Wings $10.99
Doubled glazed with our zesty Makers Mark bourbon sauce or tossed with pomegranate Mojito sauce, served with Bleu cheese dressing and crispy celery.

Crab and Cream Cheese Rolls $8.99
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic rolled into an egg roll skin and fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping.

Calamari $9.99
Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.

Onion Rings
Full $7.99 | Half $4.99

Crispy Green Bean Fries $9.99
These snappy green beans are breaded and deep fried to a golden brown crust. Served with cucumber wasabi dip.

Tomato Bruschetta & Olive Crostini $8.99
Crispy olive oil brushed French bread, topped with fresh tomato bruschetta & olive tapenade.

Garden Greens

Dangerfield’s freshly prepared dressing choices:
Balsamic Vinaigrette, Bleu Cheese, Kiwi Poppy Seed, Vinegar & Oil.

Dangerfield’s Salad
Chef’s Creation     $3.99
With ANY Meal      $2.99

Walleye Salad      $9.99
Breaded walleye fingers placed on top of a bed of Romaine tossed in a kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.

Oriental Chicken Salad      $9.99
Teriyaki grilled chicken breast crowned on a bed of Romaine with peapods, red pepper, jicama, mandarin orange, fried won tons, and fire-roasted cashews. Served with sweet and sour dressing on the side.
Half      $6.99

Buffalo Chicken Salad      $8.99
Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp Romaine tossed in Blue cheese dressing with chopped tomato, black olives, crumbled Blue cheese, and red onion.
Half      $6.99

Amore Salad      $8.99
Crisp Romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and Feta cheese. Served with vinaigrette on the side.
Half      $5.99
With A Broiled Chicken Breast      $9.99

Cobb Salad      $8.99
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium Blue cheese, tomato, black olives and hard boiled eggs.
Half      $5.99

Caesar Salad      $8.99
Fresh crisp Romaine gently tossed in our own Caesar dressing. Crowned with freshly made garlic croutons and shaved Reggiano cheese.
Half      $5.99

Add either of the following for only $1.99

With Blackened Cerified Angus Beef Ribeye 
With Broiled or Blackened Chicken Breast

Sandwiches & Wraps

All sandwiches served with your choice of seasoned kettle chips, cole slaw. Add Dangerfield’s fries for 99¢.

Almond Chicken Wrap       $8.99
Marinated chicken breast, Aged Cheddar cheese, toasted almonds, tomato, lettuce, and ripe olives layered with special sauce.

Sweet Home Alabama       $8.99
Delicious pulled pork laced with a Bourbon Molasses BBQ sauce with slightly tart flavor of Wisconsin Cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.

Chicago Style Club       $8.99
A jaw breaking triple decker piled high with fresh roasted sliced turkey breast, country style ham, hickory smoked bacon, aged cheddar cheese, lettuce and mayonnaise on toasted Dangerfield’s homemade house wheat bread.

French Dip       $9.99
The classic, hot-sliced Certified Angus Beef ribeye sandwich served with sauteéd mushrooms, grilled onions, and melted mozzarella cheese on a fresh-baked baguette, with au jus for dipping.

Grilled Reuben       $8.99
Traditional Reuben on marbled rye.

Fish and Chips       $10.99
Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield’s fries and side of cole slaw.

East Coast Style Sandwiches

Smoked Turkey $8.99
With raspberry cheese, spinach & fresh pear, served with sourdough.

Sliced Corned Beef $8.99
With smoked swiss cheese & hot mustard. Served on swirl rye.

Smoked Ham & Swiss $8.99
With honey mustard sauce. Served on a croissant.

Grilled Italian Paninis

Turkey Club $9.99
Roasted turkey, smoked bacon, American cheese, sliced tomato & onion.

Cordon Bleu $9.99
Sliced ham, swiss cheese & honey mustard.

Chicken Pesto $9.99
Grilled chicken breast tossed in pesto sauce, served with mozzarella cheese.

Burgers

All burgers are a two quarter-pound Certified Angus Beef patties lightly seasoned and broiled to perfection. Served on a toasted roll with lettuce, tomato and sweet Bermuda onion. Your choice of seasoned kettle chips or coleslaw. Substitute a half pound of Dangerfield’s fries for only 99¢.

We’re proud to offer Certified Angus Beef brand burgers. The juiciest, tastiest burgers around.

Dangerfield’s Steak Burger $9.99
A half-pound of chopped beef steak topped with chopped applewood bacon & spices grilled to your liking.  Topped with smoked Gouda cheese, fried onion straws on a toasted sesame bun.

Sonoran BBQ Bacon Burger       $9.99
Maple black pepper bacon and aged Wisconsin cheddar over two quarter pouond Angus beef patties, tantalizing hint of root beer BBQ glaze offered upon a sesame seed bun.

Patty Melt       $8.99
Served on a swirl rye bread with caramelized onions, Swiss and American Cheese.

Premium Blue Cheese Burger       $9.99
Melted premium Blue and Cheddar cheese, topped with two strips of Apple Wood Smoked bacon.

East Coast Burger $9.99
Gourmet burger topped with smoked pastrami, pepper jack cheese, pickles, ketchup & mustard.

Twin Sliders $9.99
1/4 pound angus burger & one grilled chicken sandwich.

Create A Gourmet Classic Burger       $7.99
Twin quarter pound cheese burger certified Angus patties char broiled to your specifications topped with your choice of added specialty toppings for an extra 79¢ each.

Extra Toppings       79¢ each
American, Swiss, Mozzarella, Cheddar, Pepper Jack, American, Caramelized Onions, Sautéed Mushrooms, BBQ Ranch, 1919 Root Beer BBQ, Grilled Red & Green Peppers, Bacon, Chili, Ham, Roasted Red Pepper.

House Specialties

All sautéed items are prepared with extra virgin olive oil. All entrées below served with choice of Dangerfield’s salad or soup du jour, choice of potato & a Popover With Honey Butter.

Three Tender Medallions       $19.99
Three tender filets (9 oz. total) complemented one with Jack Daniel’s glaze, one with Blue cheese sauce, and one with Bernaise sauce. Served with fresh vegetables and house potato.

Whiskey Sirloin       $18.99
8 oz. Sirloin topped with balsamic caramelized onions, sautéed mushrooms, and Jack Daniel’s sauce. Served with fresh vegetables and house potato.

Cajun Chicken Fettuccini      $16.99
Tender chicken breast sautéed with fresh mushrooms, mixed peppers and tomatoes in a delicate Reggiano cream sauce.

Penne with Italian Sausage and Pesto      $14.99
Sliced zucchini, yellow squash, Julian red & green pepper sliced, premuda onion, Asiago shredded cheese, pesto sauce, Italian chunk sausage, pasta penne rigate all tossed in an extra virgin olive oil.

Chicken Marsala       $16.99
A tender boneless chicken breast sautéed in olive oil, Marsala wine and mushrooms. Served with house potato and fresh vegetables.

Jack Daniels Glazed Fresh Salmon       $19.99
Fresh, grilled salmon fillet brushed with Jack Daniels glaze and complemented with a lemon butter sauce and a side of fresh vegetable and house potato.

Crab Meat Stuffed Talapia       $18.99
Herb crusted Talapia filet of fish, stuffed with King crab meat stuffing then baked and complemented with lemon butter sauce. Served with potato and vegetables.

Chicken Parmigiana       $16.99
A double, boneless, skinless chicken breast lightly breaded, fried to a golden color, crowned with marinara sauce and mozzarella cheese. It’s oven baked and served with our classical fettuccini alfredo.

Egg Plant Parmesan     $16.99
lightly breaded egg plant, fried to a golden brown & crowned with marinara sauce & Mozzerella

Entreés of Distinction

All entrees below served with choice of Dangerfield’s salad or soup du jour, choice of potato & a popover with Honey Butter. Add a side of baked scallops with any meals for only $7.99

New York Sirloin       $23.99
A 14 oz. cut of our specially aged angus beef strip grilled to perfection. Served with an old-style reduction of demi-glace.

Smoked Baby Back Ribs
Tender, lean spareribs basted in our special BBQ & slowly cooked in their natural juices.
Full Rack $19.99
Half Rack $16.99

Jack Daniels Pork Chop
Charbroiled and brushed with Jack Daniel’s glaze over an open fire. Complemented with fresh vegetables and house potato.
Single $16.99
Double $19.99

Smoked Prime Rib       $22.99

Tournedos Diane       $25.99
Medallions of Certified Angus Beef filet mignon, served on marinated grilled potato, with sautéed button mushrooms and reduction of cognac demi glacé.

Blue Cheese-Crusted Medallions       $25.99
Medallions of Certified Angus Beef filet mignon, served with bleu cheese sauce.

Roast Prime Rib Au Jus       $22.99
Naturally aged Certified Angus Beef prime rib slowly roasted to capture all the flavor and ladled with natural juices. Creamed horseradish sauce served on the side if requested.

Pan Fried Walleye Pike       $22.99
A skinless, boneless fillet of Canadian Walleye, lightly breaded and fried. Served on an island of lemon butter sauce.

Broiled Walleye Almandine       $22.99
A skinless, boneless fillet of Canadian Walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.

Crab Stuffed Walleye       $24.99
A celebration of Minnesota’s native ingredients, this Walleye is like none other. Crusted with fresh herbs and stuffed with King Crab stuffing, then baked and served in a silky-smooth, lemon butter sauce. An instant classic!

Jumbo Ocean Shrimp       $23.99
Succulent tender jumbo ocean shrimp.
Your choice of:

Fried Lightly breaded and fried to a crisp golden color. Served with cocktail sauce for dipping.

Scampi Style Sautéed in fresh garlic lemon butter.

Coconut Shrimp Coconut flake-crusted jumbo shrimp, fried to a golden, brown complemented with a side of pina colada sauce.

For Our Younger Guests

Ten years of age and under. Your Choice $4.99 Each. Beverage and Dessert Included.

Certified Angus Beef Cheeseburger and Fries

Chicken Fingers and Fries

Bigger and better than Nuggets 
With BBQ sauce for dipping.

Corn Doggies and Fries
Not as big as corn dogs but easier to hold on to.

Linguini
Your choice of naked (butter), alfredo or marinara sauce.

Macaroni and Cheese

Walleye Fingers and Fries

Sunday Brunch

South Metro’s Best Sunday Brunch!
Over 40 Selections Presented in a Tasteful, Attractive, Immaculate Setting.

Every Sunday 10 a.m. to 2 p.m. Only $15.99
Children 5-10 years half price, 4 and under no charge. Holiday Buffets Vary in Content and Price.