something for everyone
Cozy and comfortable join us in our relaxing ambiance any time of year! Dangerfield’s offers you an extensive menu with a wide variety of salads, sandwiches and complete dinners to satisfy any palate. Ribs, chicken, steaks, seafood or pasta, you’ll find the selection, service, atmosphere and value guaranteed to please. With more than 100 menu options, there’s something for everyone.
Gus’s favorite! Cooked in tomato, onion, Worcestershire and spices, served with spoon bread to scoop up the tangy sauce.
Jump shrimp, hand-breaded with coconut flakes & fried to a golden brown. Complemented with a side of Pina Colada sauce.
Chilled steamed shrimp complemented with a side of cocktail sauce.
Two sweet Jump Lump crab cakes dusted with Panko crumbs and served with a zesty remoulade sauce.
Half order of shrimp and half order of crab cake served with cocktail and remoulade.
Crispy crust topped with our homemade Alfredo sauce with fresh grilled veggies. Add grilled chicken breast 2.49
Breaded fresh Canadian walleye lightly fried golden & served with a Creole mustard sauce.
Delicious fried chicken wings with your choice of Mango Habanero Sauce, Maker’s Mark glaze or Classic Buffalo Sauce.
Sweet rock crab, Wisconsin cream cheese, & fresh chopped garlic rolled into an egg roll skin & fried crispy golden. Served with a zesty apricot mustard sauce for dipping.
Steamed green mussels with sauteed onion, garden peppers, garlic, olive oil and fresh lemon juice, served with grilled ciabatta bread.
Flour tortilla filled with roasted black beans, grilled vegetables, blended cheeses and garnished with shredded lettuce, pico de gallo, sour cream & salsa.
Add grilled chicken breast 2.49
Full 7.99 / Half 4.99
Certified Angus Beef center cut sirloin, marinated and char broiled. Complemented with Maker’s Mark peppercorn sauce.
Tender chicken breast tossed in a Parmegiano-Reggiano cream sauce.
A tender boneless chicken breast sauteed in olive oil, Marsala wine & mushrooms. Served with house potato & fresh vegetables.
Fresh grilled salmon fillet brushed with Jack Daniels glaze & complemented with lemon butter sauce & a side of fresh vegetable & house potato.
Herb crusted tilapia fish filet packed with King crab meat stuffing. Complemented with lemon butter sauce. Served with potato & vegetables.
Julienne peppers, Bermuda onion, Asiago shredded cheese, pesto sauce, Italian chunk sausage, pasta penne rigate tossed in an extra virgin olive.
Eight ounce center cut Certified Angus Beef® sirloin topped with balsamic caramelized onions, sauteed mushrooms & Jack Daniels sauce. Served with fresh vegetables & house potato.
A double boneless skinless chicken breast lightly breaded and fried to golden. Crowned with marinara sauce & mozzarella cheese. Baked and served with our classic Fettuccini Alfredo.
Each fillet is uniquely prepared. One with Jack Daniels glaze, one with bearnaise sauce and one with bleu cheese sauce. Served with fresh vegetables & house potato.
Entrees of Distinction
Center-Cut Certified Angus Beef® ribeye steak grilled to perfection, topped with maitre d’ butter.
Three juicy beef tenderloin medallions grilled to perfection, topped with crab meat, steamed fresh asparagus and bearnaise sauce.
A celebration of Minnesota’s native ingredients. This walleye is like none other. Crusted with fresh herbs & stuffed with king crab, baked & served in a lemon butter sauce.
Succulent ocean shrimp with crab meat stuffing, baked to golden brown. Complemented with sauce Bearnaise.
Crusted with coconut flakes, deep fried golden brown and served with Pina Colada sauce.
Charbroiled & brushed with Jack Daniels glaze over an open fire. Complemented with fresh vegetables & house potato. Single 18.99 / Double 22.99.
Tender, lean baby back ribs basted in our special BBQ & slowly cooked in their natural juices. Full Rack 22.99 / Half Rack 18.99.
A twelve ounce cut of the elite specially aged Certified Angus Beef® beef strip steak grilled to perfection. With Jack Daniels Sauce 25.99.
Served Friday and Saturday Only. Naturally aged Certified Angus Beef® prime rib slowly roasted & ladled with natural juices. Creamed horseradish sauce served on the side if requested.
A skinless fillet of Canadian walleye oven broiled capturing the delicate flavor. Served on an island of lemon butter sauce & crowned with toasted almonds.
A skinless, boneless fillet of parmesan crusted Canadian walleye, pan fried. Served with a side of lemon butter sauce.
Medallions of juicy beef filet mignon served with bleu cheese sauce.
A wonderful selection of fresh greens, vegetables, tasty accompaniments and homemade kettle soups.
to any entree for 3.99
Add to any entree for 2.99
Classic French Onion Soup Gratinee 4.99
Traditional Irish Potato Soup 4.99
Cream of Chicken Wild Rice 4.99
Daily Soup Feature Cup 3.49 / Bowl 4.49
of the day
of the day
Charbroiled marinated tender breast of chicken. Complemented with traditional hummus dip, mini Greek salad and pocket bread.
Marinated chicken breast, aged cheddar cheese, toasted almonds, tomato, lettuce & balsamic vinaigrette.
Strips of walleye fingers hand breaded & fried golden brown. Complemented with Dangerfield’s fries & side of cole slaw.
A half-pound of chopped beef steak with diced Applewood bacon & spices, grilled to your liking, topped with smoked gouda cheese and fried shallot on an artisan onion roll.
Melted bleu & cheddar cheese topped with two strips of Applewood smoked bacon.
Served on a swirled rye bread with caramelized onions, Swiss & American cheese.
Crispy bacon & aged Wisconsin Cheddar over a half pound Angus beef patty. Tantalizing hint of Root Beer BBQ glaze and served on a toasted golden Pub bun.
Half-pound Certified Angus Beef® patty, char-broiled to your liking, on artisan onion roll or toasted golden Pub bun. Extra toppings 79¢ each: American, Swiss, Mozzarella, Cheddar, Pepper Jack, or Horseradish Chive cheese, Caramelized Onions, Sauteed Mushrooms, BBQ Ranch, 1919 Root Beer BBQ, Grilled Red & Green Peppers, Bacon, Ham.
Half pound patty seared on a flat top grill with fried egg. Topped with horseradish chive cheese and Applewood bacon on an artisan onion roll. Served with artisan lettuce, tomato and onion.
Marinated pork tenderloin, quickly charbroiled to maintain natural juices and flavor. Served with hummus dip, side of Greek salad and pocket bread.
Smoky beef piled high on an artisan onion roll.
Traditional Reuben served on marbled rye.
A triple decker piled high with sliced turkey, country style ham, Applewood smoked bacon, aged cheddar cheese, lettuce & mayonnaise on Dangerfield’s toasted homemade house wheat bread.
Delicious pulled pork piled high on a toasted golden Pub bun with aged cheddar cheese and topped with creamy coleslaw.
Beer battered fillet of walleye deep-fried and topped with horseradish chive cheese. Served on a toasted golden Pub bun with shredded cabbage dressed with rice vinegar and lime juice.
Roasted turkey, smoked bacon, American cheese, sliced tomato & onion.
Grilled chicken breast with maple Virginia ham and Swiss cheese.
Grilled chicken breast tossed in pesto sauce, served with mozzarella cheese.
Kale trio and Russian Tartar sauce.
Traditional Mediterranean deep fried falafel patties, stuffed into pocket bread with garden goodness and Tahini sauce.
Slow roasted Certified Angus Beef sirloin, thinly sliced and piled high on an oregano toasted French baguette, with caramelized onion and a hint of mushroom sauce.
Gouda cheese and caramelized onion.
Traditional and tasty.
Medjool dates stuffed with bleu cheese and walnuts, then wrapped with Applewood bacon and tossed with mixed greens, sauteed apples, bleu cheese, fire roasted pecans and balsamic vinaigrette.
Grilled honeydew under mixed greens, fresh strawberries, goat feta cheese, and tossed with a strawberry vinaigrette – Add grilled chicken breast 2.49
Breaded walleye fingers placed on top of a bed of romaine tossed in kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives & red onion.
Teriyaki grilled chicken breast crowned on a bed of romaine with peapods, red pepper, jicama, mandarin oranges, fried wontons, & fire roasted almonds. Served with kiwi poppy seed dressing on the side 10.99 / Half 6.99.
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium bleu cheese, tomato & hard boiled eggs 10.99 / Half 5.99.
Grilled head of artisan romaine topped with rare sliced sirloin, and complemented with grilled cherry tomatoes, ciabatta croutons, and balsamic vinaigrette drizzle.
Crisp romaine crowned with sliced mushrooms, kalamata olives, pepperoncini, marinated tomato & egg wedges, cucumber & feta cheese. Served with vinaigrette on the side.
Grilled chicken breast smothered with our house buffalo sauce on a bed of crisp romaine tossed in bleu cheese dressing with chopped tomato, black olives, crumbled bleu cheese & red onion 10.99 / Half 7.99.
Fresh crisp romaine gently tossed in our own Caesar dressing. Crowned with fresh-made garlic croutons & shaved Parmigiano-Reggiano cheese 9.99 / Half 5.99 – Add Grilled fresh chicken breast 2.49